You believe the heart of any home is in the kitchen. You have always had a passion for culinary arts and the skills to take your hunger to the next level. Creativity in the kitchen is where you thrive and when the pressure heats up, you’re cool as a cucumber. Can you picture yourself at Biltmore Farms as a Cook? We can.
As a Cook, you will
•Be responsible for preparing hot and cold foods
•Follow the philosophies of our executive chef, dishing out our recipes with accuracy and efficiency
•Communicate effectively with our cooking team
•Comply with all sanitation and health department regulations
•Maintain high levels of cleanliness from shift commencement to close
• Upkeep all inventory and use proper food rotation and culinary principals
We believe eating should be an elevated experience. Our kitchen team possesses the highest level of culinary excellence and an ideal candidate to join our team must possess at least two years of full service or banquet cooking experience. A degree in a culinary program Is preferred but not required. From soups to sauces the ideal addition to our kitchen team has complete knowledge of culinary do’s, don’ts and knows how to deliver
Why Join Biltmore Farms Hotels?
Comprehensive medical and dental
Vacation, sick and holiday pay
401K retirement plan with employer matching
Phenomenal employee growth opportunity
Thriving work environments
Fun employee events and activities